
Thai Lunch Menu
Appetizers
1. Po Pea Jay
Vegetarian spring rolls – served with sweet chilli dipping sauce
2. Satay Gai
Strips of chicken on skewers with satay sauce
3. Po Pea Goong
Prawn rolls – king prawns wrapped in pastry served with a sweet chilli sauce
Mains
4. Pad Thai
Stir fried rice noodle with egg, spring onion, beansprout, in a light soy sauce, fish sauce, tamarind sauce
Chicken
Prawns
5. Chow Mein
Stir fried egg noodle with egg, beansprout, spring onion, carrot, celery, in a light soy sauce
6. Pad Kha Prow
Stri fried pepper, bamboo, green bean, onion, basil, in a light soy sauce and oyster sauce
Chicken
Beef
Tofu
7. Phad Khing
Stir fried pepper, onion, ginger, mushroom, spring onion, carrot, in a light soy sauce and oyster sauce
Chicken
Beef
Tofu
8. Pad Nam Man Hoi
Stir fried mushroom, carrot, spring onion, with oyster sauce and light soy sauce
Chicken
Beef
Tofu
9. Gai Med Mua Muang
Stir fried chicken, cashew nut, with pepper, mushroom, onion, carrot, in chilli paste, light soy and oyster sauces
Curries
10. Green Curry
With coconut milk, pepper, aubergine, basil, kaffir lime leaf
Chicken
Beef
Prawn
11. Red Curry
With coconut milk, pepper, bamboo, aubergine, basil, kaffir lime leaf
Chicken
Beef
Prawn
12. Massaman Curry
Mild curry with coconut milk, onion, potato, peanut
Chicken
Beef
Prawn
NOTE: ALL STIR FRYS AND CURRYS ARE SERVED WITH A PORTION OF JASMINE RICE
This menu is for Tuesday to Saturday lunchtime (12-3PM)
Telephone: 01582 765265 / email reservations@nangnoi.co.uk
*Please note our dishes are cooked in an area where nuts are present.
**If you have any particular dietary requirements, please let us know and we will try to accommodate.